I made this as cupcakes.
2cups SR or plain flour
1/2 cup sugar
1 tea spoon bicarb
1 cup sunflower oil
1 cup soya milk
1 tea spoon of lemon essential oil
ICING- optional
glace icing made with two table spoons of icing sugar and 1 tea spoon of either hot water or freshly squeezed lemon juice.
Heat oven to 190degC
mix all ingredients for cake very well.
Spoon into cake cases
Bake for about 15 minute. To check if cooked use a skewer such as a BBQ skewer. It should come out of the cake clean when cooked. Cool on wire rack and either eat as it is or ice with above recipe for icing.
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